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Functional Property of Potato Peptides : Underutilized Bioactive Component Derived from Starch Production Michihiro FUKUSHIMA, Kiyoshi OHBA, T UVWXE YXZ[ , \ ]^_`aE bcdef! @ g h C &ij k l '( %mn oQp qrst>$ u vw x y>z{|}~kx   x x Ev  x  =5@> x    x  ! bx *I " *g D &ij  D x 1# &'( % &# y!5 y  yt 4 !$ W$ *I %C &'( M  * % &  g v h C &'(  ! !c D &¡C ('V 1¢£ &'(  !"#$ ¤-(¥3(%1PjV¦3(  §¡de ̈) 1Pj©a*« ¬­%+8®( ̄ ° %*±    B2 , D g v 1$O3 ́μ89iP¶F-©a ́μ89 1·'& D 1 & ̧ 9 1o PQ