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anomeric form of 2-deoxymaltose. This method has been used for the identification of the anomeric forms of hydrolysis products by carbohydrases.3 ~ 5) Arabitol (Nakarai Chemical Co., Ltd.), a-D-glucose (Wako Pure Chemical Ind., Ltd.) and /?-D-glucose (Sigma ChemicalCo.) were obtained from commercial sources. Crystalline 2-deoxy-D-glucose (grade II, Sigma Chemical Co.) was confirmed to be /?-2-deoxy-D-glucose, because it showed [a]£° +13° at 2min to +47° (equilibrium) at

Studies on arometric forms of products of carbohydrases. Part IV. Anomeric configuration of crystalline 2-deoxymaltose.