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glycerides, LCT) to the diet results in an increased nitrogen retention. The protein-sparing effects of carbohydrate and fat are equally effective in promoting the retention of nitrogen.1} However,the route followed and the rate at which this occurs are different. Nakano and Ashida2) have observed that the protein-sparing effect of carbohydrate, but not that of fat (LCT), was cancelled in alloxandiabetic rats. Reeds et al.3) have reported that the addition of starch to the diet significantly reduced the synthesis and concentration of plasma urea within 4 hr in growing pigs, but that 18-24 hr were required for both changes when fat was added to the diet. Furthermore, they have shown that plasma glucose and insulin rose after the addition of starch, whereas neither the plasma glucose nor insulin concentration was altered by the addition of fat to the diet. Recently, the unique nutritional attributes of mediumchain triglycerides (MCT) compared with LCT have been 2755

Comparative effects of glucose, long-chain triglycerides and medium-chain triglycerides on the protein metabolism of fasted rats.