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Sweden, and DEAE-cellulose from Nakarai Chemicals Japan. All other chemicals were of analytical grade. The microorganism used throughout this study was Monascus sp. No. 3403, which was isolated in our laboratory from red koji from Hong Kong. Culturing of the microorganism was carried out as previously reported.n Glucoamylase activity was assayed using soluble starch as a substrate. The reaction mixture, containing 0.6 ml ofa 1 % soluble starch solution, 0.2 ml of Mcllvaine buffer (pH 5.0) and 0.2ml of the enzyme solution, was incubated at 37°C for lOmin. The reaction was terminated by the addition of 1 ml ofa 0.1 m sodium hydroxide solution. The reducing sugar released through the action of the enzyme was determined as D-glucose equivalents by the SomogyiNelson method.ll' 12) The amount of protein in the enzyme solution was determined by the method of Lowry et al.13) 247

Purification and properties of two forms of glucoamylase from Monascus sp. No. 3403.