Studies on anomeric forms of products of carbohydrases. Part III. Quantitative study of the anomeric forms of isomaltose and glucose produced by isomalto-dextranase and glucodextranase. | Zendy

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Studies on anomeric forms of products of carbohydrases. Part III. Quantitative study of the anomeric forms of isomaltose and glucose produced by isomalto-dextranase and glucodextranase.

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