Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. Part IV. Variation in bitterness potency when introducing Gly-Gly residue into bitter peptides. | Zendy

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Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. Part IV. Variation in bitterness potency when introducing Gly-Gly residue into bitter peptides.

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