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nor chili pepper oleoresin was found to be mutagenic in a Salmonella/mammalian microsome mutagenicity assay employing his" tester strains. On the other hand, they are known to contain different kinds of biologically active and cytotoxic components, and their carcinogenic or mutagenic effects have been described by several authors.2~6) Considering the still insufficient information on the mutagenic activities of spices, it may be important to examine the mutagenicity in vitro of spices using bacterial mutants and to obtain basic data required for the assessment of thier safety with special reference to their chronic effects in cancer induction7~9) and enhancement of human

In vitro mutagenicity tests on capsicum pepper, shallot and nutmeg oleoresins.