English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

D-Alanme and several D,L-ammo acids were administered to pea seedlings to investigate formation of D-amino acid conjugates. The N-malonylation was found to occur with all the D-amino acids administered. D-Alanme was specifically converted to additional γ-L-glutamyl conjugate, and this γ-L-glutamylation predominated over the N-malonylation with respect to D-alanine. The other D-amino acids tested were slightly or scarcely utilized for γ-L-glutamylation The overall results indicate that two systems exist for formation of D-amino acid conjugates in pea seedlings: (a) N-malonylation of common D-amino acids and (b) γ-L-glutamylation highly specific to D-alanme.

Two pathways for formation of d-amino acid conjugates in pea seedlings.