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s of Papers, 2nd Joint Meeting of the American Oil Chemists' Society and the Japan Oil Chemists' Society, San Francisco, Calif., April 29~May 3, 1979, p. 109. 3) M. Ohnishi, S. Ito and Y. Fujino, Proceedings of Japanese Conference of the Biochemistry of Lipids, Vol. 22 1980, p. 379. 4) H. E. Carter and C. B. Hirschberg, Biochemistry, 7, 2296 (1968). 5) M. Ohnishi and Y. Fujino, Nippon Nogeikagaku Kaishi, 49, 205 (1975). 6) W. R. Morrison and J. D. Hay, Biochim. Biophys. Acta, 202, 460 (1970). 7) A. J. Polito, J. Naworal and C. C. Sweeley, Biochemistry, 8, 1811 (1969). 8) R. C. Gaver and C. C. Sweeley, J. Am. Oil Chemists' Soc, 42. 294 (1965). 9) C. C. Sweeley and E. A. Mascatelli, /. LipidRes., 1, 40 (1965). 10) H. E. Carter, J. A. Rothfus and R. Gigg, /. Lipid Res., 2, 228 (1961). ll) R. Laine and O. Renkonen, Biochemistry, 12, 1106 (1973). 12) W. R. Morrison, Chem. Phys. Lipids, ll, 99 (1973). 13) C. Hitchcock and B. W. Nichols, "Plant Lipid Biochemistry," Academic Press Inc., New York, N.Y., 1971, pp. 43-58. 14) Y. Fujino and S. Ito, Biochim. Biophys. Acta, 231, 242 (1971). 15) Y. Kondo, M. Nakano and Y. Fujino, Agric. Biol. Chem., 39, 719 (1975).

Chemical composition of ceramide and cerebroside in azuki bean seeds.