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To enhance a methionine level of soy protein the plastein reaction was replaced by a simplified one-step process which had been newly developed as described in the preceding paper. It was found that during the process l-methionine ethyl ester (H · Met · OEt) underwent papain-catalyzed polymerization when the enzymatic incubation was carried out in the absence or inadequacy of soy protein. There was a critical point with regard to the ratio of the concentration of H·Met·OEt·HCl ([M]) and that of the soy protein ([S]). A sufficiently low [M]/[S] prevented H · Met · OEt from forming its polymer, permitting efficient incorporation of methionine into soy protein. A high possibility was suggested that in such a case H·Met·OEt acted as a nucleophile amine to be incorporated in the mode of papain-catalyzed aminolysis of protein.

agricultural and biological chemistry

A novel one-step process for enzymatic incorporation of amino acids into proteins: Papain-catalyzed polymerization of L-methionine ethyl ester and its regulation by adding a protein substrate.