Studies on the fermentative production of branched-chain amino acids. II. Cultural conditions for L-leucine production by strain No. 218, a mutant of Brevibacterium lactofermentum 2256. | Zendy

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Studies on the fermentative production of branched-chain amino acids. II. Cultural conditions for L-leucine production by strain No. 218, a mutant of Brevibacterium lactofermentum 2256.

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