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Isolation and characteristics of the bacteria:—Washed sweet potatoes are grated and some water is added to the mass. The mixture is fermented. From the fermented juice, mannitol-forming bacteria are isolated by the plate culture method using the agar sweet potato water extract containing CaCO3. The cells of the bacteria are short rods and their ends are convex. Some of bacteria are one celled, but most of them form chains two or three cells attached to each other. The length of a cell is0.7•`1.0ƒÊ and mostly, 1.0ƒÊ. They are non-motile, and Gram's stain is positive. The sporecan not be found after4•`10days' culture. The bacteria scarsely produce any gas in Koji water, bouillon and sweet

On the Mannitol-forming Bacteria Isolated from Sweet Potatoes (Ipomoea edulis, Makino)