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The objective of this study was to estimate the Water Footprint values of the blue and green components for the production of sweet using the CROPWAT model during 1 Artigo extraído da dissertação do primeiro autor. 2 Mestre em Recursos Hídricos – UFS, Professor, Escola Estadual 8 de Julho, Rua Coronel Américo Batalha, Ponto Novo, CEP 49097-110, Aracaju, SE. Fone (79) 32314885. E-mail: rodolforafaelm@bol.com.br. 3 Prof. Doutor, Depto de Engenharia Agronômica, UFS, São Cristóvão, SE. E-mail: inajafrancisco@gmail.com. III INOVAGRI International Meeting, 2015 3731 the years 2010, 2011 and 2012. The work developed in the Perimeter Irrigation Poção da Ribeira, belonging to State of Sergipe Water Resources and Irrigation Development Company (COHIDRO), located in the city of Itabaiana, Sergipe. The results showed that the estimated values for the green component in 2010, 2011 and 2012 were 494.75 (m3 / ton), 672.13 (m3 / ton) and 402.81 (m3 / ton) respectively, while the blue component in 2010, 2011 and 2012 showed estimated values of 351.1 (m3 / ton), 448.4 (m3 / ton) and 570.06 (m3 / ton) respectively. The results showed no relationship between the average rates of crop yield with a higher consumption of water resulting in a higher Water Footprint, there is influence of precipitation on Water Footprint of sweet potato and that there is no direct relationship between productivity levels with weather variables used in calculations of the Water Footprint.

ESTIMATIVAS DA PEGADA HÍDRICA AZUL E VERDE DA BATATA-DOCE NO AGRESTE SERGIPANO