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The Strawberry (Fragaria x ananassa Duch) fits in temperate regions, subtropical and tropical and a relevant aspect for the establishment and growth of this productive culture, is a correct nutritional management. In this context, this work was conducted in the experimental area of the University of International Integration of Lusophone African Brazilian – Unilab, in order to assess the conditions of cultivation environments (handmade keyboard at 50% and open field) and doses of biofertilizers (0, 400, 800, 1200 and 1600 ml plant week) in the nutritional content of strawberry leaves (Oso Grande variety). The experimental design was randomized blocks in a split plot scheme with four replications and three plants, totaling 120 plants. Leaf samples were collected from each treatment for laboratory testing, 90 days after transplanting, to determine the levels of macronutrients (N, P, K, Ca, and Mg). Cultivation environments did not affect the studied nutritional content, except for the N, which was higher in cultivation in greenhouse (23.91 g kg). As for the doses of liquid biofertilizer it was found that there was a significant effect on the amounts of N, Ca and P, whose data were adjusted to the quadratic polynomial model. There were no significant effects for potassium and magnesium levels, and not to the interaction between environmental factors of cultivation and liquid biofertilizer doses. The nutritional content showed significant increases with the application of biofertilizer doses.

TEORES NUTRICIONAIS EM FOLHAS DE MORANGUEIRO SOB DIFERENTES AMBIENTES DE CULTIVO E DOSES DE BIOFERTILIZANTE