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Two experiments were conducted in greenhouses in the Agricultural Engineering Department of the Federal Rural University of Pernambuco, aiming to evaluate the effect of salinity on biometric parameters of hydroponic lettuce using brackish water in the preparation of the nutrient solution, and the replacement of evapotranspired blade held with brackish water (experiment I) and municipal water supply in Recife (experiment II). Water salinity levels used in the preparation of the nutrient solution were (0.2, 1.2, 2.2, 3.2, 4.2 and 5.2 dS m). Increased salinity of the water used in the preparation of the nutrient solution provided a reduction of independent parameters evaluated the replacement of management evapotranspired blade. The number of leaves was not influenced by increasing the salinity.

INFLUÊNCIA DA SALINIDADE EM PARÂMETROS BIOMÉTRICOS DA ALFACE AMERICANA CULTIVADA COM ÁGUAS SALOBRAS EM SISTEMA HIDROPÔNICO