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We studied the effect of water salinity levels and different textural classes of soil in the early development of cane sugar ( RB 92,579). The experiment was conducted in a greenhouse in the CECA / UFAL, located in the Rio Largo City -AL.. The experimental design was completely randomized (DIC) in a factorial design of 5 X 3, five levels of irrigation 1 Engenheiro Agrônomo. Email: andersondantaslira@gmail.com 2 Graduandos em Agronomia, CECA-UFAL, Rio Largo – Alagoas 3 Mestre em Proteção de Plantas, CECA-UFAL, Rio Largo Alagoas 4 Professora Dr(a) . CECA UFAL. Rio Largo Alagoas

BROTAÇÃO E DESENVOLVIMENTO INICIAL DA CANA-DE-AÇÚCAR (Saccharum spp.) SUBMETIDO À SALINIDADE