STUDIES ON THE VARIETAL DIFFERENTIATION OF FROST RESISTANCE OF THE TEA PLANT : V. The Histochemical Observation of the Variation of Glucose Content in the Stem of the Tea Plant during Frost Hardening | Zendy

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STUDIES ON THE VARIETAL DIFFERENTIATION OF FROST RESISTANCE OF THE TEA PLANT : V. The Histochemical Observation of the Variation of Glucose Content in the Stem of the Tea Plant during Frost Hardening

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