Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [<i>Vigna angularis</i> (Willd.) Ohwi et H. Ohashi], Soybean [<i>Glycine max</i> (L.) Merr.], Red Kidney Beans [<i>Phaseolus vulgaris</i> L.], and Buckwheat [<i>Fagopyrum esculentum</i> Moench]
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