Studies on Antiseptics for Foodstuff. LXXI. : Studies on Orsellinic Acid Ester, β-Orcinolcarboxylic Acid Ester and Olivetonide as a Preservative for Sake | Zendy

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Studies on Antiseptics for Foodstuff. LXXI. : Studies on Orsellinic Acid Ester, β-Orcinolcarboxylic Acid Ester and Olivetonide as a Preservative for Sake

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