English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

D-2-Amino-4-(2-aminophenyl)-4-oxobutanoic acid (D-kynurenine) was used to assay D-amino acid oxidase (DAAO, EC 1.4.3.3) activity. D-Kynurenine is enzymatically converted by DAAO to 4-hydroxyquinoline-2-carboxylic acid (kynurenic acid), which emits fluorescence at 398 nm (excitation wavelength 251 nm) in the presence of zinc ions. Using D-kynurenine as a substrate, fluorescence intensity originating from kynurenic acid can be used to assess DAAO activity. Under enzymatic reaction at pH 8.5 (37°C), the Km and Vmax of D-kynurenine were 148 μM and 5.53 μmol/min per mg, respectively. Inhibition of DAAO by a commercial DAAO inhibitor was clearly observed in this assay.

Utilization of Kynurenic Acid Produced from D-kynurenine in an in Vitro Assay of D-Amino Acid Oxidase Activity