English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

deoxyguanosine (8-OHdG) in the urine as a conse- quence of oral administration of antioxidant health foods including plant-based SOD, vitamin C and vita- min E to seven healthy subjects every day for 15days. Although there was a significan ti ncrease i nt hecon- centration of vitamins C and E in serum, there was as ignificant decrease in SOD (extracellular type) activity and Mn-SOD (mitochondrial type) content and a narrower range of variation therein. In con- trast, there was a tendenc yt oward an increase in the amount of 8-OHdG in the urine (observed in 6 of 7 subjects). We looked into the possibility that SOD ac- tivity was being inhibited by pycnogenol (water ex- tract of the bark of the French maritime pine) as the main ingredient of the antioxidant health foods, and it became clear that SOD activity is included in pyc- nogenol. These results suggest that oral administra- tion of antioxidant health foods containing SOD orig- inating in plants has the effect of lowering the activity and content of SOD in the blood.

Blood Superoxide Dismutase (SOD) Decrease Following Oral Administration of Plant SOD to Healthy Subjects