Relationship between Hydrophobic Index of Saccharide and Gel-Liquid Crystal Transition Temperature of the L-.ALPHA.-Dipalmitoyl Phosphatidylcholine (DPPC)/Saccharide/Water System. | Zendy

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Relationship between Hydrophobic Index of Saccharide and Gel-Liquid Crystal Transition Temperature of the L-.ALPHA.-Dipalmitoyl Phosphatidylcholine (DPPC)/Saccharide/Water System.

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