Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. IV. Oxidative Coupling Reaction of Methyl (E)-3-(3,4-Dihydroxy-2-methoxyphenyl)propenoate and Lipid Peroxidation Inhibitory Effects of the Produced Lignans.
Details
The content you want is available to Zendy users.Already have an account? Click here. to sign in.