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Two new flavonol glycosides have been isolated from the fruit of Turkish Rhamnus thymifolius (Rhamnaceae) and their structures were elucidated as kaempferol-3-O-alpha-L-rhamnopyranosyl(1--&gt;3)-(4-O-acetyl)-O-alpha-L- rhamnopyranosyl-(1--&gt;6)-O-beta-D-galactopyranoside and kaempferol-4'-O-alpha-L-rhamnopyranosyl(1--&gt;3)-O-alpha-L-rhamnopyranosyl (1--&gt;6)-O-beta-D-galactopyranoside based on spectral and chemical evidence.

Studies on the Constituents of Turkish Plants. I. Flavonol Triglycosides from the Fruit of Rhamnus thymifolius.