Studies on the bacterial gall of Myrica rubra. Isolation of a new (7,0)-metacyclophan from the gall and DL-.BETA.-phenyllactic acid from the culture of gall-forming bacteria. | Zendy

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Studies on the bacterial gall of Myrica rubra. Isolation of a new (7,0)-metacyclophan from the gall and DL-.BETA.-phenyllactic acid from the culture of gall-forming bacteria.

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