The Properties of Monomolecular Film of the Proteins and its Relation to the Tanning Mechanism. II-IV. III. The Actio n of Vegetable Tannins on the Gelatin Film | Zendy

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The Properties of Monomolecular Film of the Proteins and its Relation to the Tanning Mechanism. II-IV. III. The Actio n of Vegetable Tannins on the Gelatin Film

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