Effects of Oxygen and Carbon Dioxide Partial Pressures on Rates and Yields in Fermenting Broths of Submerged Itaconic Acid Fermentation with Aspergillus terrus K 26 | Zendy

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Effects of Oxygen and Carbon Dioxide Partial Pressures on Rates and Yields in Fermenting Broths of Submerged Itaconic Acid Fermentation with Aspergillus terrus K 26

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