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The optimal qua lity of human resources is determined by the time of fetal development started until the age of two years (1000 days of the first life). The success of its development is influenced by several factors; some of them are the quality and quantity of food, esp ecially for adolescent girls, to reach the normal nutrition status. Girls need to pay more attention to their health especially to their nutritional status before pregnancy because this may affect the nutritional status of baby born . The purpose of this st udy was to see the readiness of adolescent girls in facing 1000 days of life by looking at the quality and quantity of their food consumption in accordance with balanced nutrition. The data were taken from the Individual Food Consumption Survey (SKMI) take n in 2014 , to evaluate at the diversity, proportion and adequacy of consumption among adolescent girls aged 10 - 18 years. The result shows that in terms of diversity , it was categorized as “ good ” ( 82 . 5 percent ) , but for the proportion was 22 . 7 percent, and for consumption sufficiency, indicated good was 30 . 3 percent. When viewed from the food consumption in term of quality and quantity (combined diversity, proportion and adequacy ) showed that adolescent girls who met the criteria were still very little ( 6. 7 percent ) . This study conclude d that the preparedness of adolescent girls in facing 1000 days of life is still low especially the ir food consumption. It is paid to be attention from all parties that nutrition improvement during teenager and pregnancy peri ods is priority.

Adolescent Girls Readiness in Dealing with First 1000 Days of Life Reviewed from Qualityand Quantity Food Consumption