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Background Shortage of water is a major problem facing Egypt; thus, it becomes necessary to use non-traditional sources of water such as saline water in irrigation. Overcoming the adverse effects of saline water and enhancing plant tolerance to salinity stress is the main challenge for increasing plant growth and productivity. Using a natural compound such as cysteine amino acid has an important effect in alleviating the adverse effect of salinity stress on different plant crops.

Physiological and biochemical responses of soybean (Glycine max L.) to cysteine application under sea salt stress