English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Background  Healthcare workers (HWs) are at the highest risk of getting CIVID-19. This study aimed to assess factors determining the knowledge and prevention of HWs towards COVID-19 in the Amhara Region, Ethiopia.    Methods  A cross-sectional online survey was conducted among 442 HWs using email and telegram addresses. The knowledge and practice of HWs were estimated using 16 knowledge and 11 practice questions. A multivariable logistic regression analysis was used on SPSS version 25 to identify factors related to the knowledge and prevention practice of HWs on COVID-19. Significance was determined at a  p  value of < 0.05 and association was described by using odds ratio at 95% CI.    Results  Of 442 HWs, 398 (90% response rate) responded to the online interview questionnaire. From 398 HWs, 231(58%), 225(56%), 207(53%), and 191(48%) were males, from rural area, aged ≥ 34 years and nurses, respectively. About 279(70%) HWs had good knowledge of COVID-19 followed by 247(62%) good prevention practices. Age < 34 years (AOR = 2.14, 95% CI = 1.25–3.62), rural residence (AOR = 0.44, 95% CI = 0.26–0.70), access to infection prevention (IP) training (AOR = 2.4, 95% CI = 1.36–4.21), presence of IP guideline (AOR = 2.82, 95% CI = 1.64–4.62), and using social media (AOR = 2.51, 95% CI = 1.42–4.53) were factors of knowledge about COVID-19. Whereas, rural residence (AOR = 0.45, 95% CI = 0.31–0.75), facility type (AOR = 0.40, 95% CI = 0.28–0.89), access to IP training (AOR = 2.32, 95% CI = 1.35–4.16), presence of IP guidelines (AOR = 2.10, 95% CI = 1.21–3.45), knowledge about COVID-19 (AOR = 2.98, 95% CI = 2.15–5.27), having chronic illnesses (AOR = 2.0, 95% CI = 1.15–3.75), lack of protective equipment (PPE) (AOR = 0.42, 95% CI = 0.32–0.74), and high workload (AOR = 0.40, 95% CI = 0.36–0.87) were factors of COVID-19 prevention.    Conclusion  In this study, most of the HWs had good knowledge but had lower prevention practice of COVID-19. Socio-demographic and access to information sources were factors of knowledge on COVID-19. Similarly, residence, shortage of PPE, high workload, comorbidities, knowledge, and access to IP training and guideline were factors limiting prevention practices. Thus, a consistent supply of PPE and improving health workers’ knowledge, making IP guidelines and information sources available, and managing chronic illnesses are crucial to prevent COVID-19 among HWs.

Factors determining the knowledge and prevention practice of healthcare workers towards COVID-19 in Amhara region, Ethiopia: a cross-sectional survey