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Pork provides key nutrients such as protein, thiamin and selenium, however fresh pork is not commonly included in the diets of Australian children, with processed pork preferred. Current dietary guidelines emphasise the consumption of fresh meat in preference to processed meat, and childhood eating habits are likely to persist throughout the lifespan. Investigation of factors influencing children’s pork consumption is therefore warranted. The aim of this exploratory study was to investigate parents’ perceptions of factors that affect their children’s consumption of pork and to identify barriers to the intake of fresh pork, in particular.

Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study