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A total of 181 samples of cereals and legumes, including mustard, maize, finger millet, sesame, cowpea/black-eyed pea, Urad dal /split bean, foxtail millet, long bean and green gram from the North Central Province of Sri Lanka were analysed for arsenic (As) and cadmium (Cd) levels using atomic absorption spectrophotometry (AAS).

Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk