English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Groundnut is an important cash crop for domestic markets as well as for foreign trade in several developing and developed countries. It is also one of the most valuable cash crops in eastern Ethiopia. However, its production is constrained by Aspergillus species, which cause quantitative losses and produce highly toxic and carcinogenic chemical substances known as aflatoxins. The research was conducted with the objective to determine the stakeholders’ perceptions about groundnut qualities with respect to aflatoxin contamination and pre-and post-harvest practices affecting development of aflatoxigenic fungi and aflatoxin contamination. The study was conducted in groundnut growing areas in eastern Ethiopia. Primanry data were collected using a semi-structured self-administered questionnaire administered to 165 randomly selected stakeholders.

Stakeholders’ perception about aflatoxin contamination in groundnut (arachis hypogaea L.) along the value chain actors in eastern Ethiopia