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Mangoes are fruits of nutritional importance in Kenya. The fruits vary in their sugars depending on cultivar type and ripening stage. Current methods of sugar content analysis are based on HPLC methods, which are accurate but expensive and time-consuming. We evaluated the potential of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy as a rapid tool for quantitative prediction of fructose and glucose sugars in the pulp of Kenyan mangoes.

journal of analytical science and technology

Application of DRIFT-FTIR spectroscopy for quantitative prediction of simple sugars in two local and two Floridian mango (Mangifera indica L.) cultivars in Kenya