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The purpose of the present study was to enhance the stability toward isomerization and control the release of an encapsulated free-solvent extract of lycopene, obtained from a nonconventional natural source, by means of alginate beads containing sugar (trehalose) and biopolymers (chitosan, low methoxyl pectin, and arabic gum).

Encapsulation of a free-solvent extract of lycopene in alginate-Ca(II) beads containing sugars and biopolymers