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Cowpea (Vigna unguiculata) serves as a major food and income generation crop for millions of people in sub-Saharan Africa and Central America. However, post-harvest losses associated with this crop still remain a critical issue of concern in most developing countries. This study was therefore carried out to investigate the effect of hermetic and non-hermetic storage on cowpea in plastic containers in the tropics. The cowpeas were stored in hermetic and non-hermetic containers over a period of 12 weeks. The parameters evaluated were the moisture content, insect infestation, usable proportion, and 1000 grain mass in both hermetic and non-hermetic systems.

Comparative study of hermetic and non-hermetic storage on quality of cowpea in Ghana