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Conventional agriculture relies on chemical pesticides and fertilizers, which can degrade ecosystems. A reduction of these harmful practices is required, replacing (or integrating) them with more eco-friendly approaches, such as microbial inoculation. Tomato is an important agricultural product, with a high content of bioactive compounds (folate, ascorbate, polyphenols, and carotenoids). The focus of this research was to investigate the plant growth-promoting (PGP) abilities of bacterial strains isolated from different tomato cultivars, with the aim to develop systems to improve plant health and crop productivity based on microbial inoculation.

Plant growth-promoting effects of rhizospheric and endophytic bacteria associated with different tomato cultivars and new tomato hybrids