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Background  The aim of current study is to establish the composition of these seeds belong to Rosaceae family with respect to fatty acid, tocopherol and squalene content.    Results  The oil contents of seeds varied between 3.49 ( Cotoneaster bullatus ) to 46.15 g/100 g ( Prunus tenella ). The main fatty acids of seed oils were oleic (6.50 - 67.11 %), linoleic (22.08 - 68.62 %) and 20:1n-7 (0.10 - 61.59 %). As observed, the oils of seed were rich in linoleic and oleic acids. Total tocopherol contents ranged between 7.06 mg/100 g ( Prunus tenella ) to 165.74 mg/100 g ( Potentilla glandulosa  ssp.  pseudorupestris ). The major tocopherols were γ-tocopherol, ranging from 2.08 mg/100 g to 106.01 mg/100 g; α-tocopherol ranging from 2.86 mg100 g to 74.26 mg/100 g and δ-tocopherol ranging used in this experiment were found between 0.02 mg/100 g ( Alchemilla caucasica ) to o.29 mg/100 g ( Cotoneaster simonsii ).    Conclusions  These results show that Rosaceae seed oils can be a potential saurce of valuable oil which might be useful for the evaluation of dietary information in important food crops and other industrial applications.

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils