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Highlights includedco-facilitation with disciplines such as clinical nurse, psychologist and art therapist;    the opportunity to complete weekly behavioural experiments at local cafes;    longitudinal observation of behaviour change, impacting on quality of lifeChallenges included:    medical and psychological risk within group and during social eating outings    interfering behaviours    providing supportive meal therapyThis presentation will discuss these in more detail, including strategies used to address the challenges.

Abstracts from the 17th annual conference of the Australia & New Zealand Academy for Eating Disorders (ANZAED 2019)