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Electronic tags are increasingly used in the studies of fish, but the attachment of electronic tags may affect their behaviour and physiology. While a number of studies have shown effects of electronic tags on fish health and behaviour, few have examined the effects of thermal conditions on the consequences of electronic tagging. In the present study, we conducted two laboratory experiments under two different water temperatures (22.5 ± 1.5 and 12.7 ± 1.8 °C) to evaluate the growth and survival of commercially reared chub mackerel Scomber japonicus tagged with a dummy electronic tag.

Tag attachment success can be temperature dependent: a case study of the chub mackerel Scomber japonicus