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Food price volatility poses widespread risks, from farmers to consumers, notably in developing countries. Because of its devastating effects on sustainable farming and food security, particularly for the poor, it continues to be a crucial policy priority. Governments have applied various methods of stabilizing domestic food prices including publicly held buffer stocks, import and export tariffs and production supports. This study evaluates Ghana’s agricultural output price stabilization policy implemented in the context of the National Buffer Stock Program.

Public buffer stocks as agricultural output price stabilization policy in Ghana