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The smoked fishery sector of Ghana plays an important role in terms of food security, employment creation, income generation and foreign exchange earnings aiding sustainable development of the Ghanaian economy. Fish smoking is the leading technique of fish processing in Ghana (70–80% of local fish consumption is smoked). As fish consumers are becoming more aware of fish safety issues, it is vital to analyse developments in the smoked fishery sector of Ghana in order to ensure food safety, nutritional needs, fish food security and employment. The purpose of this paper is to analyse the industrial fish smoking sector, especially, exports to the European market (Ghana’s biggest customer in terms of earnings). Also, an analysis of the various characteristics and interests of fish smoking will be conducted. Managing the fishery resources through value addition and trade will help Ghana to achieve sustainable development targets.

Ensuring food security: an analysis of the industrial smoking fishery sector of Ghana