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BackgroundIn spite of the fact that tomato fruits do not only serve as food but as medicine, nutrient supplement, flavouring ingredient, detoxificant and human system cleanser, the household consumption is on a constant increase worldwide. The microbial deterioration of tomato fruits causes reduction in market value and nutritional quality and at times renders the fruits unfit for consumption. This study was carried out to determine the in vitro and in vivo antibacterial effects of Chromolaena odorata leaves extracts on some Erwinia isolates, agent of post-harvest decay of tomato fruits.

Antibacterial effect of Chromolaena odorata extracts on some Erwinia isolates, causal agents of tomato fruit rot in Dschang, Cameroon