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The success of crop varieties introduction is tightly linked to the uses, biophysical conditions, the cropping systems in which the crop is integrated and farmers’ and consumers’ preferences. In Benin, however, pigeonpea production systems including the cropping systems, marketing, utilizations and preferences have received little attention. This study aimed at analyzing farmers’ practices and constraints related to pigeonpea production as well as identifying farmers’ preferred traits in pigeonpea.

agriculture and food security

Pigeonpea [(Cajanus cajan (L.) Millsp.)] production system, farmers’ preferred traits and implications for variety development and introduction in Benin