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BackgroundMango is an important tree fruit in Sierra Leone since it participates to food and nutritional security mainly in rural areas. However, the economic potential of this tree fruit is still untapped to a large extent. This situation is due to high loss and poor handling at post-harvest stage preventing farmers from meeting the quality standard for different markets. The aims of this paper were to analyse the constrains and opportunities for mango value chain development, as well as community-based copping strategies developed by chain actors to valorise the existing opportunities for better market development and forest conservation.

agriculture and food security

Value chain development for mango (Mangifera indica) around Outamba Kilimi National Park in Sierra Leone: constraints and opportunities for smallholders