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In Connecticut, the subsistence harvest of coastal and marine resources, with the explicit goal of consuming what is collected or caught, is counted and regulated as recreational fishing. Little information exists regarding the harvest and use of these resources. It is not known how the catch is distributed, processed, how much is consumed or by whom. This research was conducted as a service learning opportunity for students in an undergraduate course on Marine Fisheries Economics and Policy offered at the University of Connecticut. This research was produced for fisheries managers at the Marine Fisheries Division of the Connecticut Department of Energy and Environmental Protection (CTDEEP) who desired more information on the nature of subsistence fisheries including a characterization of participating harvesters and the extent of harvesters’ knowledge regarding a new enhanced shore-based fishing program that allows higher catch limits for certain species. Within the framework of the course, students developed and executed a survey of coastal fishermen to assess the extent of subsistence harvesting and consumption of coastal resources, including fish, shellfish, algae and plants, demographic information on harvesters and the extent and source of their knowledge regarding fishing regulations and health advisories.

Fishing for food: piloting an exploration of the invisible subsistence harvest of coastal resources in Connecticut