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Voluntary sustainability standards and eco-labels are market-based mechanisms used to encourage producers and consumers toward environmental sustainability. The Marine Stewardship Council (MSC) is one such program which aims to improve the state of the world’s oceans and promote a sustainable seafood market. Now in its 21st year, with approximately 14% of global fisheries landings certified, there is growing evidence of the program’s impacts (direct and indirect) on factors from fisheries management and consumer awareness to coastal communities’ livelihoods and international law. To better understand the program as a whole, the proposed systematic map will collate and describe published research on the environmental, social and economic effects of the MSC program, and indicate the prevalence of disciplines or topics and study designs in this literature. Areas considered of greater interest, knowledge gaps, and future research priorities will be identified.

What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A systematic map protocol