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Background Forage production is the fundamental ecosystem service of grasslands. Although forage consumption occurs at community level, most studies focused on species-level changes of forage quality. The quantitative and qualitative changes of forage production are driven by species-specific trait, intra-specific plasticity, and species turnover. We examined the changes in forage production and digestibility after 5-year factorial treatments of nitrogen (N) addition and mowing in a temperate steppe and linked such changes to community assembly under the Price equation framework. Results Nitrogen addition significantly reduced species richness, increased forage production, but did not change forage digestibility (indicated by the total Ca+Mg concentrations). Mowing did not affect forage production and digestibility. The positive effects of N addition on forage production were driven by the enhancement of abundance of the remaining species following N enrichment, rather than by species loss or species gain. The species identity effects could offset the effects of species richness loss or gain on forage production and digestibility. Conclusions Our results highlight the importance of a community perspective in addressing the quantitative and qualitative changes of forage production under global change pressure of N enrichment. Species identity is important in determining the contribution of different processes of community assembly to ecosystem services.

Linking changes of forage production and digestibility with grassland community assembly under nitrogen enrichment