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Rangelands are important source of pasture for livestock in Kenya since time immemorial to pastoral households. However, seasonality on forage availability has been a big challenge in meeting animals’ feed requirements. This demands harvest and storage of pastures for use during dry seasons. Hay making has been done to bridge this forage deficit periods. However, hay quality in the rangelands is affected by curing methods, phonological stage at harvest, and the storage duration. We therefore evaluated the effect of field curing and storage duration on the quality (Crude Protein (CP)) of hay from six rangeland grasses in Kenya.

Field curing methods and storage duration affect the quality of hay from six rangeland grass species in Kenya