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The social, physical, financial, natural, and human dimensions within slaughterhouses have taken a central position in diversifying livelihoods among pastoralists in the arid and semi-arid lands (ASALs) in Kenya. There is a need to expound on the literature about these dimensions and assess how they impact on livelihood strategies and outcomes. This research aimed to bring out how these dimensions impact livelihood strategies among Kenyan pastoralists using the sustainable livelihood approach. Qualitative data was collected from four counties in Kenya’s ASALs predominantly inhabited by pastoralists, using focus group discussions, and narratives Observations were analysed using the RQDA package within the R statistical computing environment. The results revealed increasingly diversified social-economic activities, value addition of slaughter by-products, better rangeland management, and diversified diets. Gender, age, and roles significantly ( P <  0.01) influenced the extent of diversification. Diversified social-economic activities and value addition directly impacted food security through increased utilization of slaughter by-products, provision of an alternative livelihood source, and better resilience during calamities. To conclude, social, economic, and human activities were central in diversified and advanced pastoral livelihoods.

Sustainable livelihood approach for assessing the impacts of slaughterhouses on livelihood strategies among pastoralists in Kenya